Our Lemon-flavored Bavarian Cheesecake is one of our popular desserts.
You will usually find our founder, Charlie Sekula, ready to greet you at the door.
Lined with geraniums in the spring and summer, the Strassencafé or "on the sidewalk café" offers a relaxed, street-side dining area for those who enjoy the outdoors.
Our succulent Pork Shank served with a Homemade Bavarian Bread Dumpling, Sauerkraut and Red Cabbage
Tender Filet Mignon grilled to perfection and topped with Sauce made from imported Green Madagascar Peppercorns; served with Potato Snow (Riced Boiled Potatoes) and Green Beans wrapped in Bacon
Executive Chef and Owner Dieter Blosel is the mastermind behind our recipes.