Desserts made from scratch on the Premises
Our Lemon-flavored Bavarian Cheesecake is one of our popular desserts.
A Friendly Host
You will usually find our founder, Charlie Sekula, ready to greet you at the door.
Outdoor Dining
Lined with geraniums in the spring and summer, the Strassencafé or "on the sidewalk café" offers a relaxed, street-side dining area for those who enjoy the outdoors.
Pork Shank
Our succulent Pork Shank served with a Homemade Bavarian Bread Dumpling, Sauerkraut and Red Cabbage
Our Pfeffersteak “Madagascar”
Tender Filet Mignon grilled to perfection and topped with Sauce made from imported Green Madagascar Peppercorns; served with Potato Snow (Riced Boiled Potatoes) and Green Beans wrapped in Bacon
Heartbeat of the Kitchen
Executive Chef and Owner Dieter Blosel is the mastermind behind our recipes.
Welcome to the Schmankerl Stube
The Schmankerl Stube, Hagerstown’s Bavarian Restaurant carries on the Old Bavarian and German traditions in a truly ethnic atmosphere. You will feel at home in our authentic setting as you experience the simple, hearty cuisine of Bavaria.
Personally greeted by our founder Charles Sekula or by attractively dressed waitresses and waiters in typical Bavarian garments, you will experience the simple, hearty Bavarian cuisine.
Bavarian cuisine has a rich history, characterized by numerous meat dishes, roasts, dumplings, potato salad, hot apple flavored red cabbage salad, delicious soups with sunflower seed bread, and homemade desserts. Have a look through our menus and find out more about our specialty dishes, drinks and the indispensible ingredients for that define the culinary delights of the Schmankerl (delicacies) Stube (cozy room).
And of course, the true Bavarian menu includes some of the world’s most unique beers.
Prosit!
