Pork Shank

Pork Shank

Our succulent Pork Shank served with a Homemade Bavarian Bread Dumpling, Sauerkraut and Red Cabbage
Desserts made from scratch on the premises

Desserts made from scratch on the premises

"Guten Appetit!" The perfect "finale" to a delicious meal!
Fresh!

Fresh!

Our salads and soups are fresh and scrumptious. See you at lunch?
Our Pfeffersteak “Madagascar”

Our Pfeffersteak “Madagascar”

Tender Filet Mignon grilled to perfection and topped with sauce made from imported Green Madagascar Peppercorns.
Mouth Watering Sandwiches

Mouth Watering Sandwiches

Reuben, Leberwurst, Westphalian Ham and other German favorites!
  • Authentically Bavarian

    Outside Picture

    When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dimdls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room).

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  • News & Dinner Specials

    Upcoming weekly special

    Interested in the planning your evening out with us? Scroll through our Weekly Specials: Upcoming weekly Specials

    Posted on March 31, 2016

    Make your reservation now for Father’s Day Weekend

    Father’s Day Menu 2016

    Posted on June 9, 2016

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  • Restaurant Hours

    Hours of Operations
    Lunch
    Tuesday - Saturday
    11:00am - 2:30pm

    Dinner
    Tuesday - Saturday
    11:00am - 10:00pm

    Sunday
    Dinner
    11:00am - 9:00pm

    Brunch: Last Sunday/month
    11:00am - 2:00pm

    Closed on Monday

  • Our Story

    Bavarian immigrant Charles Sekula saw something missing from the German heritage connected to the Hagerstown area – a German-based restaurant. He took a chance and acted on his vision establishing the Schmankerl Stube in 1988. As with any new restaurant the early years were tough, but the hallmarks of good food, quality service and a cozy comfortable atmosphere not only meant the restaurant survived, but it thrived, making the Schmankerl Stube a popular destination for almost three decades.

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