We're Expanding!

We're Expanding!

We're doubling our dining space in 2018, including a new open-air atrium and balcony dining on our second floor.
Pork Shank

Pork Shank

Our succulent Pork Shank served with a Homemade Bavarian Bread Dumpling, Sauerkraut and Red Cabbage
Fresh!

Fresh!

Our salads and soups are fresh and scrumptious. See you at lunch?
Our Pfeffersteak “Madagascar”

Our Pfeffersteak “Madagascar”

Tender Filet Mignon grilled to perfection and topped with sauce made from imported Green Madagascar Peppercorns.
Mouth Watering Sandwiches

Mouth Watering Sandwiches

Reuben, Leberwurst, Westphalian Ham and other German favorites!
  • Authentically Bavarian

    Outside Picture

    When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dirndls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room).

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  • News & Dinner Specials

    Temporarily Shut Down

    Due to our ongoing Construction it is necessary to shut down temporarily from August 4th to August 16th. We will reopen Saturday August  17th at...

    Posted on July 1, 2019

    Käseschnitzel: July 23-28, 2019

    Our Dinner Special: July 23-28, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Käseschnitzel $24   Pork Cutlet topped...

    Posted on July 22, 2019

    Seefahrer Kost: July 16-21, 2019

    Our Dinner Special July 16-21, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Seefahrer Kost $33 Grilled Tournedos of...

    Posted on July 15, 2019

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  • Restaurant Hours

    Hours of Operations
    Lunch
    Tuesday - Saturday
    11:00am - 2:30pm

    Dinner
    Tuesday - Saturday
    11:00am - 10:00pm

    Sunday
    Dinner
    11:00am - 9:00pm

    Brunch: Last Sunday/month
    11:00am - 2:00pm

    Closed on Monday

    Closed Thanksgiving Day & Christmas Day

  • Our Story

    Bavarian immigrant Charles Sekula saw something missing from the German heritage connected to the Hagerstown area – a German-based restaurant. He took a chance and acted on his vision establishing the Schmankerl Stube in 1988. As with any new restaurant the early years were tough, but the hallmarks of good food, quality service and a cozy comfortable atmosphere not only meant the restaurant survived, but it thrived, making the Schmankerl Stube a popular destination for almost three decades.

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