Lunch

Download our Lunch Menu or click here to see our Weekly Specials!

Vorspeisen – Appetizers

Breaded & Fried Tomatoes | 10

Red Tomatoes, served with our own creamy Schmankerl Dressing

Camembert | 10

Breaded and fried Camembert served with Cranberry Sauce

Escargot | 10

Broiled in Herb Butter

Shrimp | 11

Sautéed in Herb Butter and served on a Bed of Lettuce

Smoked Norwegian Salmon | 12

Served with Dill Sauce, Onions and Capers

Wurst Sampler | 15

Array of Sausages for two people, served with Mustards and Curry Sauce

Herring a’la Hausfrauenart | 10

Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions

Suppe – Soups

Kartoffelcremesuppe | 5 (cup) 7 (bowl)

Creamy Potato Soup

Tagessuppe | 5 (cup) 7 (bowl)

Soup du Jour

Gulaschsuppe | 5 (cup) 7 (bowl)

Goulash Soup

Salate – Salads

Schloss (Castle) Nymphenburg | 12

Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing

Schloss (Castle) Neuschwanstein | 12

Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens with Beets, Red Radish caramelized Almonds and Balsamic Vinaigrette

Chef’s Salad | 11

Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg

Belegte Brote – Sandwiches

Turkey, Bacon & Swiss | 10

With Lettuce and Tomato and Mayonnaise, served with German Potato Salad

Leberwurst (Fine) | 10

Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad

Reuben Sandwich | 12

Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites

Westphalian Ham | 11

Delicate cured and smoked Ham with Butter and German Potato Salad

Mittagsspezialitӓten – Luncheon Entrees

Schnitzel “Wiener Art” | 11

Lightly breaded Pork, served with Rahmsauce, Carrots and your choice of Spӓtzle, Pommes Frites or Potato Salad

Bratwurst on Potato Roll – Bratwurst in einer Rolle | 10

Grilled Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad

Sauerbraten Lunch | 13

Marinated Beef with Whipped Potatoes and Apple Flavored Red Cabbage

Bavarian Meatloaf – Bayrischer Hackbraten | 11

Grilled Meatloaf with Whipped Potatoes, Hunterstyle Sauce and Red Cabbage

Hunter Style Cutlet – Jӓgerschnitzel | 11

Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots

Luncheon Sausage Platter – Wurstteller | 10

Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad

Kӓseschnitzel | 11

Pork Cutlet over baked with Camembert and Provolone, served with Spӓtzle and Carrots

Stuffed Chicken – Gefülltes Huhn | 11

Grilled Chicken breast stuffed with sauteed Spinach, Onions, and Swiss Cheese, served with Rahmsauce,  Spӓtzle and Carrots

Hühnerbrust in Vermouth Sauce | 11

Tender Chicken breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots

Atlantic Salmon | 12

Salmon filet broiled in Herb Butter, served with Whipped Potatoes and Carrots

Desserts

Apfelstrudel – Apple Strudel

Apple Strudel served warm with Vanilla Sauce

Apfelstreusel – Apple Streusel

Apple Streusel served warm with Vanilla Ice Cream

Münchner Doppeldecker – Munich Cake

Double layer Yellow Cake filled with Bavarian Cream

Käsekuchen – Bavarian Cheese Cake

Bavarian Cheese Cake

Schwarzwälder Kirschtorte – Black Forest Cake

Black Forest Cake made with Kirschwasser brandied Cherries

Bailey’s Irish Cream Cake

Double layer Chocolate Cake with a Bailey’s Irish Cream filling