News & Dinner Specials

Have a favorite Weekly Special? Click here to find out when we are serving your fav…

Posted on:Wednesday, May 31st, 2017 @ 1:48 pm

Schmankerl Stube’s Weekly Dinner Specials – 2017/18 Our Dinner Specials are offered Tuesday-Sunday after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Sept. 12, 2017 Käseschnitzel Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day 24   Sept. 19, 2017 Rindsroulade Beef …

» Read more

Seefahrer Kost: Dec 12-17, 2017

Posted on:Tuesday, December 12th, 2017 @ 7:53 pm

Our Dinner Special Dec 12-17, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Seefahrer Kost Grilled Tournedos of Beef Filet topped with Seasoned Lump Crab, served with Potato Snow and Vegetable of the Day $33

» Read more

Filet “Esterhazy”: Dec 5-10, 2017

Posted on:Monday, December 4th, 2017 @ 3:42 pm

Our Dinner Special Dec 5-10, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Filet “Esterhazy” Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon $28

» Read more

Salzburger Schnitzel: Nov 27-Dec 3, 2017

Posted on:Monday, November 27th, 2017 @ 6:21 pm

Our Dinner Special Nov 27-Dec 3, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Salzburger Schnitzel Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetables of the Day $24

» Read more

Krautwickerl: Nov 21-26, 2017

Posted on:Monday, November 20th, 2017 @ 10:58 pm

Our Dinner Special Nov 21-26, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays; CLOSED THANKSGIVING DAY)   Krautwickerl   Cabbage Rolls, stuffed with Seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day $23

» Read more

Filets mit Rotwein Shalotten: Nov 14-19, 2017

Posted on:Monday, November 13th, 2017 @ 10:31 pm

Our Dinner Special Nov 14-19, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Filets mit Rotwein Shalotten Beef and Pork Medallions topped with Shallots in a Port Wine Sauce, served with Potato Snow and Vegetable of the Day

» Read more

Schweinefilet in Gorgonzola Rahm: Nov 7-12, 2017

Posted on:Monday, November 6th, 2017 @ 3:10 pm

Our Dinner Special Nov 7-12, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Schweinefilet in Gorgonzola Rahm Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day  $26

» Read more

Oct 31-Nov 5, 2017: Tafelspitz

Posted on:Monday, October 30th, 2017 @ 8:58 pm

Our Dinner Special: Oct 31-Nov 5, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Tafelspitz Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day $24

» Read more

Schweinefilet nach “Tessiner Art”: Oct 24-29, 2017

Posted on:Monday, October 23rd, 2017 @ 9:48 pm

Our Dinner Special: Oct 24-29, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays   Schweinefilet nach “Tessiner Art”   Grilled Pork Medallions over-baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day $25

» Read more

Lachsfilet: Oct 17-22, 2017

Posted on:Tuesday, October 17th, 2017 @ 10:25 pm

Our Dinner Special: Oct 17-22, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays   Lachsfilet   Braised Salmon Filet with a Chablis Cream Sauce, sautéed Vegetable Strips, served with Fresh Spinach and Wild Rice Mix

» Read more

Hühnerbrust mit Tomaten und Schinken: Oct 10-15, 2017

Posted on:Monday, October 9th, 2017 @ 5:48 pm

Our Dinner Special: Oct 10-15, 2017 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Hühnerbrust mit Tomaten und Schinken Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day $23

» Read more