News & Dinner Specials

Schmankerl Stube in Downtown Hagerstown Announces Expansion

Posted on:Sunday, February 4th, 2018 @ 2:51 pm

Popular German Restaurant Set to Double Dining Space in Major Renovation Project.

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Filet mit Rotwein Schalotten $25

Posted on:Monday, February 19th, 2018 @ 8:00 pm

Our Dinner Special: Feb. 20-25, 2018. (Offered after 5pm. in addition to our regular menu. Closed Mondays.) Filet mit Rotwein Schalotten  $25 Beef and Pork Medallions topped with Shallots in a Port Wine Sauce. Served with Potato Snow and Vegetable of the Day.

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Schweinefilet in Gorgonzola Rahm: Feb 20-25, 2018

Posted on:Monday, February 12th, 2018 @ 8:00 pm

Our Dinner Special Feb 20-25, 2018 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Schweinefilet in Gorgonzola Rahm Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day  $26

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Closed for Lunch today

Posted on:Wednesday, February 7th, 2018 @ 2:40 pm

Due to hazardous road conditions The Schmankerl Stube Bavarian restaurant will be closed for lunch on February 7. We will reopen at 3pm for dinner. We apologize for any inconvenience this may cause and appreciate your understanding. Please drive safely.

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Tafelspitz: Feb. 06-11, 2018

Posted on:Monday, February 5th, 2018 @ 8:00 pm

Our Dinner Special: Feb. 06-11, 2018 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Tafelspitz $24 Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the day  

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Valentine’s Day Special

Posted on:Sunday, February 4th, 2018 @ 8:00 pm

  Offered Wednesday Feb. 14th  all day in addition to our Regular Full Dinner Menu “Filet Mignon mit Pilzen” $34 Filet Mignon topped with sautéed Mushrooms, served with Sauce Béarnaise, Macaire Potatoes, and Green Asparagus “Lachsfilet” $31 Broiled Salmon topped with Crab Meat, served with Sauce Hollandaise, Potato Snow and Green Asparagus “Himbeer Torte” $10 Raspberry …

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Schweinefilet nach “Tessiner Art”: Jan.30 – Feb.04, 2018

Posted on:Monday, January 29th, 2018 @ 8:00 pm

Our Dinner Special: Jan. 30 – Feb. 04 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Schweinefilet nach “Tessiner Art” $ 25   Grilled Pork Medallions over-baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

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Lachsfilet: Jan 23-28, 2018

Posted on:Monday, January 22nd, 2018 @ 8:00 pm

Our Dinner Special: Jan 23-28, 2018 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Lachsfilet $26   Braised Salmon Filet with a Chablis Cream Sauce, sautéed Vegetable Strips, served with Fresh Spinach and Wild Rice Mix

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Hühnerbrust mit Tomaten und Schinken: Jan 16-21, 2018

Posted on:Monday, January 15th, 2018 @ 8:00 pm

Our Dinner Special: Jan 16-21, 2018 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Hühnerbrust mit Tomaten und Schinken $23 Grilled Chicken Breast topped with Tomatoes, Ham, and Provolone Cheese served with Demi Glace, Spätzle and Vegetable of the Day  

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Rehragout: Jan. 9-14, 2018

Posted on:Monday, January 8th, 2018 @ 8:58 pm

Our Dinner Special: Jan. 9-14, 2018 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Rehragout  $29 Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage

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