News & Dinner Specials

The Schmankerl Stube is hiring!!!

Posted on:Wednesday, October 16th, 2019 @ 6:14 pm

Executive Chef   Plan and develop menus; ensure uniform serving sizes and quality of meals; develop recipes and determine the presentation of food; monitor and check freshness of food and ingredients; supervise and coordinate activities of cooks and other food preparation workers; inspect supplies, equipment, and work areas for cleanliness and functionality; train and supervise …

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Seefahrer Kost:October 15-20, 2019

Posted on:Monday, October 14th, 2019 @ 9:00 pm

Our Dinner Special October 15-20, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Seefahrer Kost $33 Grilled Tournedos of Beef Filet topped with Seasoned Lump Crab, served with Potato Snow and Vegetable of the Day

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Filet “Esterhazy”:October 8-13, 2019

Posted on:Monday, October 7th, 2019 @ 9:00 pm

Our Dinner Special: October 8-13,2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)  Filet “Esterhazy”  $28 Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon

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Salzburger Schnitzel: October 1-6, 2019

Posted on:Monday, September 30th, 2019 @ 9:00 pm

Our Dinner Special: October 1-6, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Salzburger Schnitzel  $24 Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetable of the Day  

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Krautwickerl: Sept. 24-29, 2019

Posted on:Monday, September 23rd, 2019 @ 9:56 pm

Our Dinner Special : Sept. 24-29, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Krautwickerl $23 Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day

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Filet mit Rotwein Schalotten: Sept. 17-22, 2019

Posted on:Monday, September 16th, 2019 @ 9:00 pm

Our Dinner Special: Sept, 17-22, 2019 (Offered after 5pm. In addition to our regular menu. Closed Mondays.) Filet mit Rotwein Schalotten $25 Beef and Pork Medallions topped with Shallots in a Port Wine Sauce. Served with Potato Snow, and Vegetable of the Day

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Schweinefilet in Gorgonzola Rahm: Sept. 10-15, 2019

Posted on:Monday, September 9th, 2019 @ 9:00 pm

Our Dinner Special: Sept. 10-15, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Schweinefilet in Gorgonzola Rahm  $26 Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day  

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Tafelspitz: Sept. 3-8, 2019

Posted on:Monday, September 2nd, 2019 @ 9:00 pm

Our Dinner Special: Sept. 3-8, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Tafelspitz $24 Braised Beef  in a Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day

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Schweinefilet nach “TessinerArt”

Posted on:Monday, August 26th, 2019 @ 9:00 pm

Our Dinner Special: August 27- September 1 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Schweinefilet nach “Tessiner Art” $25 Grilled Pork Medallions over baked with Ham, Pears, and Swiss Cheese, served with Spätzle and Vegetable of the Day

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Lachsfilet: August 20-25, 2019

Posted on:Monday, August 19th, 2019 @ 9:00 pm

Our Dinner Special: August 20-25, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Lachsfilet $26   Braised Salmon Filet with a Chablis Cream Sauce, sautéed Vegetable Strips, served with Fresh Spinach and Wild Rice Mix

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