News & Dinner Specials

Rindsroulade: April 30- May 5, 2019

Posted on:Monday, April 29th, 2019 @ 9:00 pm

Our Dinner Special: April 30- May 5, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Rindsroulade $26 A Beef Roll, stuffed with Pickles, Carrots, Bacon, and Onions, served with Potato Snow and Apple-flavored Red Cabbage  

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Käseschnitzel: April 23-28, 2019

Posted on:Monday, April 22nd, 2019 @ 9:00 pm

Our Dinner Special: April 23-28, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Käseschnitzel $24   Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day

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Seefahrer Kost: April 16-21, 2019

Posted on:Monday, April 15th, 2019 @ 5:00 pm

Our Dinner Special April 16-21, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Seefahrer Kost $33 Grilled Tournedos of Beef Filet topped with Seasoned Lump Crab, served with Potato Snow and Vegetable of the Day

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Easter Special: April 20-21, 2019

Posted on:Sunday, April 14th, 2019 @ 5:17 pm

Our Easter Dinner Special (Offered Saturday after 5 pm and Sunday all day in addition to our regular menu) Entrees: Barramundi mit Gemüsesreifen  $27 Broiled Barramundi topped with Vegetable Strips, served with Chive Sauce and Almond Rice   Geschmorte Lammkeule  $32 Braised Lamb Shank with Rosemary infused Demi Glace, served with Potato Snow, Apple flavored …

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Filet “Esterhazy”: April 9-14, 2019

Posted on:Monday, April 8th, 2019 @ 5:00 pm

Our Dinner Special: April 9-14 ,2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)  Filet “Esterhazy”  $28 Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon

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Salzburger Schnitzel: April 2-7, 2019

Posted on:Monday, April 1st, 2019 @ 5:00 pm

Our Dinner Special: April 2-7, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Salzburger Schnitzel  $24 Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetable of the Day  

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Weather alert

Posted on:Wednesday, March 20th, 2019 @ 5:15 pm

Due to inclement weather , Sunday March 3, 2019,  the Schmankerl Stube Bavarian Restaurant will be closing at 5:30pm. We will reopen on Tuesday at 11am for our normal hours of operation. We appreciate your understanding and apologize for any inconvenience.

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NOW HIRING!

Posted on:Thursday, March 14th, 2019 @ 4:30 pm

    Looking for a career instead of just a job? Well we are currently expanding our restaurant after 30 successful years! We are searching for full time servers only, days, evenings and weekends are a must. Must be at least 18 . Please apply in person only, no phone calls. We offer a great …

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Schweinefilet nach “Tessiner Art”: February 26-March 3, 2019

Posted on:Monday, February 25th, 2019 @ 5:00 pm

Our Dinner Special: February 26-March 3 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)   Schweinefilet nach “Tessiner Art” $25 Grilled Pork Medallions over baked with Ham, Pears, and Swiss Cheese, served with Spatzle and Vegetable of the Day

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Hühnerbrust mit Tomaten und Schinken: Feb. 12-17, 2019

Posted on:Monday, February 11th, 2019 @ 8:00 pm

Our Dinner Special: Feb. 12-17, 2019 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays) Hühnerbrust mit Tomaten und Schinken $23 Grilled Chicken Breast topped with Tomatoes, Ham, and Provolone Cheese served with Demi Glace, Spätzle and Vegetable of the Day

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