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Schmankerl Stube’s

Weekly Dinner Specials – 2017/18

 

 

 

 

Week of June 27, 2017

Rehragout

Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage

29

 

Week of July 04, 2017

Hühnerbrust mit Tomaten und Schinken

Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day

23

 

Week of July 11, 2017

Lachsfilet

Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix

26

 

Week of July 18, 2017

Schweinefilet nach “Tessiner Art”

Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

25

 

Week of July 25, 2017

Tafelspitz

Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day

24

 

Week of Aug. 01, 2017

Schweinefilet in Gorgonzola Rahm

Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day

26

 

 

Week of Aug. 08, 2017

Schwäbisches Zwiebelfilet

Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day

25

 

Week of Aug. 15, 2017

Krautwickerl

Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day

23

 

Sept. 05, 2017

Seefahrer Kost

Grilled Tournedos of Beef Filet topped with seasoned Lump Crab, served with Potato Snow and Vegetable of the Day

33

 

Sept. 12, 2017

Käseschnitzel

Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day

24

 

Sept. 19, 2017

Rindsroulade

Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage

26

 

Sept. 26, 2017

Kassler

Smoked and Grilled Pork chop, served with Rahmsauce, Sauerkraut, and your choice of Spätzle or Potato Salad and Vegetable of the Day

24

 

Oct. 03, 2017

Rehragout

Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage

29

 

Oct. 10, 2017

Hühnerbrust mit Tomaten und Schinken

Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day

23

 

Oct. 17, 2017

Lachsfilet

Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix

26

 

Oct. 24, 2017

Schweinefilet nach “Tessiner Art”

Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

25

 

Oct. 31, 2017

Tafelspitz

Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day

24

 

Nov. 07, 2017

Schweinefilet in Gorgonzola Rahm

Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day

26

 

Nov. 14, 2017

Schwäbisches Zwiebelfilet

Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day

25

 

Nov. 21, 2017

Krautwickerl

Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day

23

 

Nov 28, 2017

Salzburger Schnitzel

Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetables of the Day

24

 

Dec. 05, 2017

Filet “Esterhazy”

Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon

28

 

Dec. 12, 2017

Seefahrer Kost

Grilled Tournedos of Beef Filet topped with seasoned Lump Crab, served with Potato Snow and Vegetable of the Day

33

 

Dec. 19, 2017

Käseschnitzel

Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day

24

 

Dec. 26, 2017

Rindsroulade

Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage

26

 

 

Jan. 02, 2018

Kassler

Smoked and Grilled Pork chop, served with Rahmsauce, Sauerkraut, and your choice of Spätzle or Potato Salad and Vegetable of the Day

24

 

Jan. 09, 2018

Rehragout

Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage

29

 

Jan. 16, 2018

Hühnerbrust mit Tomaten und Schinken

Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day

23

 

Jan. 23, 2018

Lachsfilet

Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix

26

 

Jan. 30, 2018

Schweinefilet nach “Tessiner Art”

Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

25

 

Feb. 06, 2018

Tafelspitz

Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day

24

 

Feb. 13, 2018

Schweinefilet in Gorgonzola Rahm

Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day

26

 

Feb. 20, 2018

Schwäbisches Zwiebelfilet

Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day

25

 

Feb. 27, 2018

Krautwickerl

Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day

23

 

March 06, 2018

Salzburger Schnitzel

Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetables of the Day

24

 

March 13, 2018

Filet “Esterhazy”

Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon

28

 

March 20, 2018

Seefahrer Kost

Grilled Tournedos of Beef Filet topped with seasoned Lump Crab, served with Potato Snow and Vegetable of the Day

33

 

March 27, 2018

Käseschnitzel

Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day

24

 

April 03, 2018

Rindsroulade

Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage

26

 

April 10, 2018

Kassler

Smoked and Grilled Pork chop, served with Rahmsauce, Sauerkraut, and your choice of Spätzle or Potato Salad and Vegetable of the Day

24

 

April 17, 2018

Rehragout

Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage

29

 

April 24, 2018

Hühnerbrust mit Tomaten und Schinken

Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day

23

 

May 01, 2018

Lachsfilet

Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix

26

 

May 08, 2018

Schweinefilet nach “Tessiner Art”

Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

25

 

May 15, 2018

Tafelspitz

Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day

24

 

May 22, 2018

Schweinefilet in Gorgonzola Rahm

Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and

Vegetable of the Day

26

 

May 29, 2018

Schwäbisches Zwiebelfilet

Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day

25

 

June 05, 2018

Krautwickerl

Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day

23