Lachsfilet: Oct 17-22, 2017

Our Dinner Special: Oct 17-22, 2017
(Offered after 5:00 p.m. in addition to our Regular Full Dinner
Menu; Closed Mondays
 
Lachsfilet
 
Braised Salmon Filet with a Chablis Cream Sauce, sautéed Vegetable Strips, served with Fresh Spinach and Wild Rice Mix
046_Stube