Check Out Our 
Special Diet Menu

We offer a wide variety of options for this with special dietary needs.  Whether it’s an allergy to gluten, lactose, or soy, we have an option for you!

Authentically Bavarian

Exterior Photo of Stube

When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dirndls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room).

News & Dinner Specials

  Sunday Brunch (Served family style) We are serving a variety of Appetizers first. You can reorder others as you like. We will do the...
Our Dinner Special : January 19-23, 2022 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays) Gefüllte Hühnerbrust...
Due to Inclement weather and to ensure the safety of our staff and customers, the Schmankerl Stube will close Sunday January 16th at 3:00pm  

Restaurant Hours

Wednesday – Saturday
11:00am – 2:30pm

Wednesday & Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm

11:00am – 9:00pm

Brunch: Last Sunday/month
11:00am – 2:00pm

Closed on Monday and Tuesday

Closed 4th of July, Thanksgiving Day, Christmas Day & New Years Day

Our Story

About the time Charles Sekula opened the Schmankerl Stube, Dieter Blosel began his culinary career in Germany.  In 1997, Dieter discovered the Stube was in need of a chef trained in authentic Bavarian cuisine.  Despite not speaking English, he took the position as Executive Chef.  In 2008, Charles made the decision to pass ownership to Dieter, as he knew Dieter’s passion and work ethic would ensure Stube traditions continued for years to come.  Today, the restaurant continues to grow and remain a cornerstone of downtown Hagerstown.  For many years, Charles continued to greet customers and make the Bavarian dining experience authentic and memorable.  Charles did retire in 2017, but remains a part of the Stube family by dining and socializing with long-time customers.