Authentically Bavarian
When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dirndls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room).
Sunday Brunch Menu
The Brunch price is $35.00, plus tax and gratuity. Brunch is available from 11:00 A.M.to 2:30 P.M. the last Sunday of every month except for Holiday weekends when a special menu is available.
Our Story
About the time Charles Sekula opened the Schmankerl Stube, Dieter Blosel began his culinary career in Germany. In 1997, Dieter discovered the Stube was in need of a chef trained in authentic Bavarian cuisine. Despite not speaking English, he took the position as Executive Chef. In 2008, Charles made the decision to pass ownership to Dieter, as he knew Dieter’s passion and work ethic would ensure Stube traditions continued for years to come. Today, the restaurant continues to grow and remain a cornerstone of downtown Hagerstown. For many years, Charles continued to greet customers and make the Bavarian dining experience authentic and memorable. Charles did retire in 2017, but remains a part of the Stube family by dining and socializing with long-time customers.
