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"Old World Atmosphere with Bavarian Beer"
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"Authentic Bavarian Cuisine"
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Six Dining Rooms to Accommodate Your Private Events
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Sunday Brunch

Taste a Variety of German Cuisines in one Dining Experience

Staff 2023-1
WE LOOK FORWARD TO HOSTING YOU!
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We offer a wide variety of options for this with special dietary needs.
Whether it’s an allergy to gluten, lactose, or soy, we have an option for you!

Special Diet Menu
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Finish Your Dining Experience with one of Our Desserts Made In House
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Authentically Bavarian

Exterior Photo of Stube

When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dirndls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room).

News & Dinner Specials

Sunday Brunch Menu

The Brunch price is $38.00, plus tax and gratuity. Brunch is available from 11:00 A.M.to 2:30 P.M. the last Sunday of every month except for Holiday weekends when a special menu is available.

Our Story

About the time Charles Sekula opened the Schmankerl Stube, Dieter Blosel began his culinary career in Germany.  In 1997, Dieter discovered the Stube was in need of a chef trained in authentic Bavarian cuisine.  Despite not speaking English, he took the position as Executive Chef.  In 2008, Charles made the decision to pass ownership to Dieter, as he knew Dieter’s passion and work ethic would ensure Stube traditions continued for years to come.  Today, the restaurant continues to grow and remain a cornerstone of downtown Hagerstown.  For many years, Charles continued to greet customers and make the Bavarian dining experience authentic and memorable. Charlies did retire in 2017, but remained a part of the Stube family by dining and socializing with long-time customers until his passing in June 2022.

I am grateful to Charlie for the opportunities he has provided for me over the years, and I am thankful to be pursuing my version of the American dream.

Thanks to Charlie’s vision and German pride and heritage, we can come together
and enjoy the tradition of Bavaria. I could have never imagined when I came to work here that I would be the owner of the Schmankerl Stube, as well as meet my wife Brittany and start a family.

Thank YOU for supporting our business and we will continue to work hard in keeping the Schmankerl
Stube an establishment of welcome where good food and good beer are waiting for you.

Dieter Blosel
Proprietor and Executive Chef