Breaded & Fried Tomatoes | 12
Red Tomatoes, served with our own creamy Schmankerl Dressing
Camembert | 14
Breaded and fried Camembert served with Cranberry Sauce
Escargot | 14
Broiled in Herb Butter
Shrimp | 15
Sautéed in Herb Butter and served on a Bed of Lettuce
Smoked Norwegian Salmon | 16
Served with Dill Sauce, Onions and Capers
Wurst Sampler | 18
Array of Sausages for two people, served with Mustards and Curry Sauce
Herring a’la Hausfrauenart | 12
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions
Kartoffelcremesuppe | 5 (cup) 8 (bowl)
Creamy Potato Soup
Tagessuppe | 5 (cup) 8 (bowl)
Soup du Jour
Gulaschsuppe | 5 (cup) 8 (bowl)
Goulash Soup
Bavarian Mixed Salad | 8
Marinated Vegetables and Lettuce Salad with our own Schmankerl Dressing
Lettuce Salad | 8
Mixed Greens with Almonds, Tomatoes and our own Schmankerl Dressing
Schmankerl Wurst Teller | 23
One Wurst each of Debreziner-, Knack-, and Weisswurst, served with Sauerkraut, Grilled Bavarian Bread Dumpling, Rahmsauce and Vegetable of the Day
Allgäuer Käsespätzle | 23
Spätzle (Egg Noodles) with Swiss Cheese and Fried Onions, served with Mixed Greens topped with Carrots, Cucumbers and Schmankerl Dressing
Catch of the Day/Tagesfisch | 28
Based on availability, our Fish is being served with Potato Snow (Riced Boiled Potatoes) and Vegetable of the Day
Hühnerbrust in Vermouth | 26
Grilled Chicken breast in Vermouth sauce with or without Jalapinios, served with Spaetzle and Vegetable of the Day
Bayrischer Schweinebraten | 26
Bavarian roasted Pork served with Hunter style Sauce, Spätzle, Apple-Flavored Red Cabbage, and Sauerkraut
Ulmer Metzgerplatte | 23
Two Bavarian Bratwurst, grilled and served with Sauerkraut, choice of Potato Salad or Spätzle topped with Rahmsauce and Vegetable of the Day
Knusperige Schweinshaxe | 32
Pork Shank Bavarian Style with Rahmsauce, served with Sauerkraut, grilled Bread Dumpling and Apple-Flavored Red Cabbage
Minimum 24 hour notice required; Pork Shank available without notice on Wednesday evenings after 6:00 p.m. – First come, first served.
Münchener Sahnegeschnetzeltes | 30
Sautéed Beef and Pork Tenderloin Tips in Cream Sauce “Munich Style”, served over Homemade Spätzle with Green Beans wrapped in Bacon
Herzhafter Sauerbraten | 28
Tender Pot Roast in Sweet-Sour Sauce, served with Apple-Flavored Red Cabbage and one of our grilled Bavarian Bread Dumplings
Pfeffersteak “Madagascar” | 42
Tender Filet Mignon grilled to perfection and topped with Sauce made from imported Green Madagascar Peppercorns, served with Potato Snow (Riced Boiled Potatoes), Green Beans wrapped in Bacon and Vegetable of the Day
Schwäbisches Zwiebelfilet | 28
Beef and Pork Medallions in a creamy Onion Sauce with Marjoram, served with Dauphine Potatoes and Vegetable of the Day
Tiger Garnelen in Dillrahm | 32
Sautéed Jumbo Tiger Shrimp served in creamy Dill Sauce with cubed Tomatoes, served with Rice and Vegetable of the Day
Grillteller | 30
An array of grilled Beef Filet, Chicken breast and Bratwurst, served with Pommes Frites and Green Beans wrapped in Bacon
Wiener Schnitzel | Pork 25, Veal 30
Lightly breaded Veal or Pork, pan-fried, served with Rahmsauce on the side and your choice of Spätzle, Pommes Frites or Potato Salad, and Vegetable of the Day
Lumberjack Filet | 30
Beef and Pork Medallions in a Demi Sauce and topped with roasted Onions, Mushrooms, and Bacon, served with Dauphine Potatoes and Vegetable of the Day
Combo Platter for Two | 56
Beef Filet Medallions, Schnitzel, Nürnberger Grillbratwurst, Spätzle, Potato Salad, Sauerkraut, Apple-Flavored Red Cabbage and Green Beans wrapped in Bacon
Apfel Strudel – Apple Strudel
Apple Strudel served warm with vanilla sauce
Apfel Streusel – Apple Streusel
Apple Streusel served warm with vanilla ice cream
Münchner Doppeldecker – Munich Cake
Double layered cake filled with Bavarian Crème
Käse Kuchen – Bavarian Cheese Cake
Bavarian Cheese Cake
Schwarzwälder Kirsh Torte – Black Forest Cake
Black Forest cake made with Kirschwasser brandied cherries
Mocha Torte
Triple layer chocolate cake with an Apricot Glaze and Coffee Flavored Butter Cream
Lunch
Wednesday – Saturday
11:00am – 2:30pm
Dinner
Wednesday & Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Sunday
11:00am – 9:00pm
Sunday Brunch: Every Sunday
11:00am – 2:30pm
Closed on Monday and Tuesday
Closed Following Holidays:
4th of July, Thanksgiving Day, Christmas Day & New Years Day
Address & Phone
58 South Potomac Street
Hagerstown, MD 21740
Call (301) 797-3354
