Herzhafter Sauerbraten | 28
Tender Pot Roast in Sweet-Sour Sauce, served with Apple-Flavored Red Cabbage and one of our grilled Bavarian Bread Dumplings
Pfeffersteak “Madagascar” | 42
Tender Filet Mignon grilled to perfection and topped with Sauce made from imported Green Madagascar Peppercorns, served with Potato Snow (Riced Boiled Potatoes), Green Beans wrapped in Bacon and Vegetable of the Day
Schwäbisches Zwiebelfilet | 28
Beef and Pork Medallions in a creamy Onion Sauce with Marjoram, served with Dauphine Potatoes and Vegetable of the Day
Tiger Garnelen in Dillrahm | 32
Sautéed Jumbo Tiger Shrimp served in creamy Dill Sauce with cubed Tomatoes, served with Rice and Vegetable of the Day
Grillteller | 30
An array of grilled Beef Filet, Chicken breast and Bratwurst, served with Pommes Frites and Green Beans wrapped in Bacon
Wiener Schnitzel | Pork 25, Veal 30
Lightly breaded Veal or Pork, pan-fried, served with Rahmsauce on the side and your choice of Spätzle, Pommes Frites or Potato Salad, and Vegetable of the Day
Lumberjack Filet | 30
Beef and Pork Medallions in a Demi Sauce and topped with roasted Onions, Mushrooms, and Bacon, served with Dauphine Potatoes and Vegetable of the Day
Combo Platter for Two | 56
Beef Filet Medallions, Schnitzel, Nürnberger Grillbratwurst, Spätzle, Potato Salad, Sauerkraut, Apple-Flavored Red Cabbage and Green Beans wrapped in Bacon