Breaded & Fried Tomatoes | 15
Red Tomatoes, served with our own creamy Schmankerl Dressing
Gebackenen Brie | 17
Breaded and fried Brie served with Cranberry Sauce
Escargot | 17
Broiled in Herb Butter
Shrimp | 18
Sautéed in Herb Butter and served on a Bed of Lettuce
Smoked Norwegian Salmon | 19
Served with Dill Sauce, Onions and Capers
Wurst Sampler | 20
Array of Sausages for two people, served with Mustards and Curry Sauce
Herring a’la Hausfrauenart | 15
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions
Kartoffelcremesuppe | 6 (cup) 8 (bowl)
Creamy Potato Soup
Tagessuppe | 6 (cup) 8 (bowl)
Soup du Jour
Gulaschsuppe | 6 (cup) 8 (bowl)
Goulash Soup
Schloss (Castle) Nymphenburg | 19
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing
Chef’s Salad | 18
Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg
Turkey, Bacon & Provolone | 18
With Lettuce and Tomato and Mayonnaise, served with German Potato Salad
Leberwurst (Fine) | 16
Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad
Reuben Sandwich | 19
Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites
Schwäbische Rahmspätzle | 17
Spätzle topped with Ham, Tomatoes, and Chives in a cream sauce, served with Mixed Greens topped with Carrots, Cucumbers, and Schmankerl Dressing
Krautspätzle | 17
Spätzle with Sauerkraut and Bacon, served with Mixed Greens topped with Carrots, Cucumbers, and Schmankerl Dressing
Schnitzel “Wiener Art” | 19
Lightly breaded Pork or Chicken, served with Rahmsauce, Carrots and your choice of Spätzle, Pommes Frites or Potato Salad
Krautwickerl | 19
Cabbage Roll, stuffed with seasoned ground Beef, served in a Demi-Glace with Bacon, whipped Potatoes, and Carrots
Bratwurst on Potato Roll – Bratwurst in einer Rolle | 17
Grilled Oktoberfest Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad
Sauerbraten Lunch | 19
Marinated Beef with Whipped Potatoes and Apple-Flavored Red Cabbage
Bayrischer Fleischbällchen- Bavarian Meatballs | 19
Bavarian Meatballs topped with Hunter Sauce, served with Whipped Potatoes, and Apple-Flavored Red Cabbage
Jӓgerschnitzel – Hunter Style Cutlet | 18
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrot
Bayrischer Fleischbällchen- Bavarian Meatballs | 19
Bavarian Meatballs topped with Hunter Sauce, served with Whipped Potatoes, and Apple-Flavored Red Cabbage
Jӓgerschnitzel – Hunter Style Cutlet | 18
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots
Luncheon Sausage Platter – Wurstteller | 17
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad
Kӓseschnitzel | 18
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots
Hühnerbrust in Vermouth Sauce | 19
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots
Atlantic Salmon – Lachsfilet | 19
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots
Apfelstrudel – Apple Strudel
Apple Strudel served warm with Vanilla Sauce
Apfelstreusel – Apple Streusel
Apple Streusel served warm with Vanilla Ice Cream
Münchner Doppeldecker – Munich Cake
Double layer Yellow Cake filled with Bavarian Cream
Käsekuchen – Bavarian Cheese Cake
Bavarian Cheese Cake
Schwarzwälder Kirschtorte – Black Forest Cake
Black Forest Cake made with Kirschwasser brandied Cherries
Mocha Torte
Triple layer Chocolate Cake with an Apricot Glaze and Coffee Flavored Butter Cream
