Breaded & Fried Tomatoes | 11
Red Tomatoes, served with our own creamy Schmankerl Dressing
Camembert | 12
Breaded and fried Camembert served with Cranberry Sauce
Escargot | 13
Broiled in Herb Butter
Shrimp | 14
Sautéed in Herb Butter and served on a Bed of Lettuce
Smoked Norwegian Salmon | 15
Served with Dill Sauce, Onions and Capers
Wurst Sampler | 18
Array of Sausages for two people, served with Mustards and Curry Sauce
Herring a’la Hausfrauenart | 11
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions
Kartoffelcremesuppe | 5 (cup) 7 (bowl)
Creamy Potato Soup
Tagessuppe | 5 (cup) 7 (bowl)
Soup du Jour
Gulaschsuppe | 5 (cup) 7 (bowl)
Goulash Soup
Schloss (Castle) Nymphenburg | 14
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing
Schloss (Castle) Neuschwanstein | 14
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens with Beets, Red Radish caramelized Almonds and Balsamic Vinaigrette
Chef’s Salad | 14
Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg
Turkey, Bacon & Swiss | 13
With Lettuce and Tomato and Mayonnaise, served with German Potato Salad
Leberwurst (Fine) | 11
Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad
Reuben Sandwich | 15
Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites
Westphalian Ham | 13
Delicate cured and smoked Ham with Butter and German Potato Salad
Schnitzel “Wiener Art” | 14
Lightly breaded Pork, served with Rahmsauce, Carrots and your choice of Spätzle, Pommes Frites or Potato Salad
Bratwurst on Potato Roll – Bratwurst in einer Rolle | 12
Grilled Oktoberfest Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad
Sauerbraten Lunch | 15
Marinated Beef with Whipped Potatoes and Apple-Flavored Red Cabbage
Bavarian Meatloaf – Bayrischer Hackbraten | 14
Grilled Meatloaf with Whipped Potatoes, Hunterstyle Sauce and Red Cabbage
Huhn “Robert” | 14
Grilled Chicken Breast in Honey-Mustard Sauce, served with Rahmsauce, Spätzle and Carrots
Hunter Style Cutlet – Jӓgerschnitzel | 14
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots
Luncheon Sausage Platter – Wurstteller | 12
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad
Kӓseschnitzel | 14
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots
Hühnerbrust in Vermouth Sauce | 14
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots
Atlantic Salmon – Lachsfilet | 15
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots
Apfelstrudel – Apple Strudel
Apple Strudel served warm with Vanilla Sauce
Apfelstreusel – Apple Streusel
Apple Streusel served warm with Vanilla Ice Cream
Münchner Doppeldecker – Munich Cake
Double layer Yellow Cake filled with Bavarian Cream
Käsekuchen – Bavarian Cheese Cake
Bavarian Cheese Cake
Schwarzwälder Kirschtorte – Black Forest Cake
Black Forest Cake made with Kirschwasser brandied Cherries
Mocha Torte
Triple layer Chocolate Cake with an Apricot Glaze and Coffee Flavored Butter Cream
Address & Phone
58 South Potomac Street
Hagerstown, MD 21740
Call (301) 797-3354
