Lunch – Schmankerl Stube Bavarian Restaurant

Lunch Menu

Vorspeisen – Appetizers

Breaded & Fried Tomatoes | 11
Red Tomatoes, served with our own creamy Schmankerl Dressing

Camembert | 12
Breaded and fried Camembert served with Cranberry Sauce

Escargot | 13
Broiled in Herb Butter

Shrimp | 14
Sautéed in Herb Butter and served on a Bed of Lettuce

Smoked Norwegian Salmon | 15
Served with Dill Sauce, Onions and Capers

Wurst Sampler | 18
Array of Sausages for two people, served with Mustards and Curry Sauce

Herring a’la Hausfrauenart | 11
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions

Suppe – Soups

Kartoffelcremesuppe | 5 (cup) 8 (bowl)
Creamy Potato Soup

Tagessuppe | 5 (cup) 8 (bowl)
Soup du Jour

Gulaschsuppe | 5 (cup) 8 (bowl)
Goulash Soup

Salate – Salads

Schloss (Castle) Nymphenburg | 15
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing

Schloss (Castle) Neuschwanstein | 15
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens with Beets, Red Radish caramelized Almonds and Balsamic Vinaigrette

Chef’s Salad | 15
Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg

Belegte Brote – Sandwiches

Turkey, Bacon & Swiss | 14
With Lettuce and Tomato and Mayonnaise, served with German Potato Salad

Leberwurst (Fine) | 14
Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad

Reuben Sandwich | 15
Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites

Westphalian Ham | 14
Delicate cured and smoked Ham with Butter and German Potato Salad

Mittagsspezialitӓten – Luncheon Entrees

Schnitzel “Wiener Art” | 15
Lightly breaded Pork, served with Rahmsauce, Carrots and your choice of Spätzle, Pommes Frites or Potato Salad

Bratwurst on Potato Roll – Bratwurst in einer Rolle | 13
Grilled Oktoberfest Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad

Sauerbraten Lunch | 16
Marinated Beef with Whipped Potatoes and Apple-Flavored Red Cabbage

Bavarian Meatloaf – Bayrischer Hackbraten | 14
Grilled Meatloaf with Whipped Potatoes, Hunterstyle Sauce and Red Cabbage

Huhn “Robert” | 14
Grilled Chicken Breast in Honey-Mustard Sauce, served with Rahmsauce, Spätzle and Carrots

Hunter Style Cutlet – Jӓgerschnitzel | 14
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots

Luncheon Sausage Platter – Wurstteller | 13
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad

Kӓseschnitzel | 14
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots

Hühnerbrust in Vermouth Sauce | 15
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots

Atlantic Salmon – Lachsfilet | 16
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots

Desserts

Apfelstrudel – Apple Strudel
Apple Strudel served warm with Vanilla Sauce

Apfelstreusel – Apple Streusel
Apple Streusel served warm with Vanilla Ice Cream

Münchner Doppeldecker – Munich Cake
Double layer Yellow Cake filled with Bavarian Cream

Käsekuchen – Bavarian Cheese Cake
Bavarian Cheese Cake

Schwarzwälder Kirschtorte – Black Forest Cake
Black Forest Cake made with Kirschwasser brandied Cherries

Mocha Torte
Triple layer Chocolate Cake with an Apricot Glaze and Coffee Flavored Butter Cream

Restaurant Closed Due to Health Concerns