Luncheon Sausage Platter – Wurstteller | 14
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad
Kӓseschnitzel | 15
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots
Hühnerbrust in Vermouth Sauce | 16
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots
Atlantic Salmon – Lachsfilet | 17
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots