Lunch Menu

Vorspeisen – Appetizers

Breaded & Fried Tomatoes | 12
Red Tomatoes, served with our own creamy Schmankerl Dressing

Camembert | 14
Breaded and fried Camembert served with Cranberry Sauce

Escargot | 14
Broiled in Herb Butter

Shrimp | 15
Sautéed in Herb Butter and served on a Bed of Lettuce

Smoked Norwegian Salmon | 16
Served with Dill Sauce, Onions and Capers

Wurst Sampler | 18
Array of Sausages for two people, served with Mustards and Curry Sauce

Herring a’la Hausfrauenart | 12
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions

Suppe – Soups

Kartoffelcremesuppe | 5 (cup) 8 (bowl)
Creamy Potato Soup

Tagessuppe | 5 (cup) 8 (bowl)
Soup du Jour

Gulaschsuppe | 5 (cup) 8 (bowl)
Goulash Soup

Salate – Salads

Schloss (Castle) Nymphenburg | 16
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing

Chef’s Salad | 16
Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg

Belegte Brote – Sandwiches

Turkey, Bacon & Swiss | 15
With Lettuce and Tomato and Mayonnaise, served with German Potato Salad

Leberwurst (Fine) | 14
Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad

Reuben Sandwich | 16
Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites

Mittagsspezialitӓten – Luncheon Entrees

Schnitzel “Wiener Art” | 16
Lightly breaded Pork, served with Rahmsauce, Carrots and your choice of Spätzle, Pommes Frites or Potato Salad

Bratwurst on Potato Roll – Bratwurst in einer Rolle | 14
Grilled Oktoberfest Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad

Sauerbraten Lunch | 17
Marinated Beef with Whipped Potatoes and Apple-Flavored Red Cabbage

Bavarian Mini Meatloaf – Bayrischeres Fleischpflanzerl | 16
Grilled Mini Meatloaf topped with Swiss Cheese, served with Whipped Potatoes, and Carrots

Hunter Style Cutlet – Jӓgerschnitzel | 15
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots

Luncheon Sausage Platter – Wurstteller | 14
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad

Kӓseschnitzel | 15
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots

Hühnerbrust in Vermouth Sauce | 16
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots

Atlantic Salmon – Lachsfilet | 17
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots


Apfelstrudel – Apple Strudel
Apple Strudel served warm with Vanilla Sauce

Apfelstreusel – Apple Streusel
Apple Streusel served warm with Vanilla Ice Cream

Münchner Doppeldecker – Munich Cake
Double layer Yellow Cake filled with Bavarian Cream

Käsekuchen – Bavarian Cheese Cake
Bavarian Cheese Cake

Schwarzwälder Kirschtorte – Black Forest Cake
Black Forest Cake made with Kirschwasser brandied Cherries

Mocha Torte
Triple layer Chocolate Cake with an Apricot Glaze and Coffee Flavored Butter Cream