Breaded & Fried Tomatoes | 12
Red Tomatoes, served with our own creamy Schmankerl Dressing
Camembert | 14
Breaded and fried Camembert served with Cranberry Sauce
Escargot | 14
Broiled in Herb Butter
Shrimp | 15
Sautéed in Herb Butter and served on a Bed of Lettuce
Smoked Norwegian Salmon | 16
Served with Dill Sauce, Onions and Capers
Wurst Sampler | 18
Array of Sausages for two people, served with Mustards and Curry Sauce
Herring a’la Hausfrauenart | 12
Herring in Sour Cream Sauce with Pickles, Apple Slices and Onions
Kartoffelcremesuppe | 5 (cup) 8 (bowl)
Creamy Potato Soup
Tagessuppe | 5 (cup) 8 (bowl)
Soup du Jour
Gulaschsuppe | 5 (cup) 8 (bowl)
Goulash Soup
Schloss (Castle) Nymphenburg | 16
Tender grilled and sliced Chicken Breast or broiled Salmon, served on Salad Greens garnished with Cucumbers, Carrots, Tomatoes, Bell Peppers, Onions and Schmankerl Dressing
Chef’s Salad | 16
Bavarian Style Chef’s Salad Served with Homemade Schmankerl Dressing, marinated Vegetables, Cheese, Ham, and German Potato Salad topped with fresh Tomatoes and Boiled Egg
Turkey, Bacon & Swiss | 15
With Lettuce and Tomato and Mayonnaise, served with German Potato Salad
Leberwurst (Fine) | 14
Liver Sausage Spread (Please specify with or without Onions), served with German Potato Salad
Reuben Sandwich | 16
Thinly sliced premium Corned Beef topped with Sauerkraut, Schmankerl Dressing and over baked with Provolone Cheese, served with Pommes Frites
Schnitzel “Wiener Art” | 16
Lightly breaded Pork, served with Rahmsauce, Carrots and your choice of Spätzle, Pommes Frites or Potato Salad
Bratwurst on Potato Roll – Bratwurst in einer Rolle | 14
Grilled Oktoberfest Bratwurst served with sautéed Onions with Peppers accompanied with Pommes Frites or Salad
Sauerbraten Lunch | 17
Marinated Beef with Whipped Potatoes and Apple-Flavored Red Cabbage
Bavarian Mini Meatloaf – Bayrischeres Fleischpflanzerl | 16
Grilled Mini Meatloaf topped with Swiss Cheese, served with Whipped Potatoes, and Carrots
Hunter Style Cutlet – Jӓgerschnitzel | 15
Grilled Pork Cutlet in Hunter Sauce, served with Whipped Potatoes and Carrots
Luncheon Sausage Platter – Wurstteller | 14
Select one: Debreziner, Brat-, Knack-, Weiss-, Curry- or Kӓse-Knackwurst, served with Sauerkraut and German Potato Salad
Kӓseschnitzel | 15
Pork Cutlet over baked with Camembert and Provolone, served with Rahmsauce, Spӓtzle and Carrots
Hühnerbrust in Vermouth Sauce | 16
Tender Chicken Breast in Vermouth/Cream Sauce with Mushrooms and Onions, with or without Jalepenos, served with Spӓtzle and Carrots
Atlantic Salmon – Lachsfilet | 17
Salmon Filet broiled in Herb Butter, served with Whipped Potatoes and Carrots
Apfelstrudel – Apple Strudel
Apple Strudel served warm with Vanilla Sauce
Apfelstreusel – Apple Streusel
Apple Streusel served warm with Vanilla Ice Cream
Münchner Doppeldecker – Munich Cake
Double layer Yellow Cake filled with Bavarian Cream
Käsekuchen – Bavarian Cheese Cake
Bavarian Cheese Cake
Schwarzwälder Kirschtorte – Black Forest Cake
Black Forest Cake made with Kirschwasser brandied Cherries
Mocha Torte
Triple layer Chocolate Cake with an Apricot Glaze and Coffee Flavored Butter Cream
Lunch
Wednesday – Saturday
11:00am – 2:30pm
Dinner
Wednesday & Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Sunday
11:00am – 9:00pm
Brunch: Last Sunday of every Month
11:00am – 2:30pm
Closed on Monday and Tuesday
Closed Following Holidays:
4th of July, Thanksgiving Day, Christmas Day & New Years Day
Address & Phone
58 South Potomac Street
Hagerstown, MD 21740
Call (301) 797-3354