News & Dinner Specials

Schwäbisches Zwiebelfilet: April 17-21, 2024

Our Dinner Special: April 17-21, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays. Reservations are Highly Recommended) Schwäbisches Zwiebelfilet $27 Pork and Beef Medallions in a Creamy Onion Sauce, served with Spätzle and Vegetable of the Day

Filet “Esterhazy”: April 10-14, 2024

Our Dinner Special: April 10-14, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays. Reservations Highly Recommended)  Filet “Esterhazy”  $31 Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Dauphine Potatoes and Green Beans wrapped in Bacon

Pochiertes Lachsfilet: April 03-07, 2024

  Our Dinner Special: April 03-07, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays) Reservations Strongly Recommended Pochiertes Lachsfilet $29 Poached Salmon Filet in a light Mustard-Wine Sauce, served with Rice and Garden Vegetable

Salzburger Schnitzel: March 27-31, 2024

  Our Dinner Special: March 27-31, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays &Tuesdays) (Reservations Highly Recommended) Salzburger Schnitzel  $27 Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetable of the Day

Käseschnitzel: March 13-17, 2024

Our Dinner Special: March 13-17, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays) Reservations are Strongly Recommended   Käseschnitzel $26 Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day

Easter Dinner Special

Spend Easter 🐣 at The Stube 🇩🇪 Our Easter Dinner Special will be available Saturday 3/30 after 5pm, and Sunday 3/31 all day in addition to our full menu. Reservations are strongly recommended, especially during peak hours. 📞 301-797-3354 Entrees Barramundi mit Gemüsestreifen. Broiled Barramundi topped with Vegetable Strips, served with sauce Hollandaise and Parsley...

Reservations are Strongly Recommended

Prost 🍻🇩🇪 to The Weekend! Whether you are traveling from near or far, Reservations are strongly recommended, otherwise we may not be able to accommodate you during peak hours. We are able to schedule reservations months in advance! 📞301-797-3354

Bauern Filet: December 13-17, 2023

Our Dinner Special: December 13-17, 2023 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays) Bauern Filet $29 Grilled Beef and Pork Medallion topped with Ham, Green Peppercorns, Red Bell Pepper, and Pickles, Served with Mashed Potatoes and Vegetable of the Day

Robert: February 28-March 03, 2024

Our Dinner Special: February 28 – March 03, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays) Filets “Robert” $27 Beef and Pork Medallions in a Honey-Mustard Sauce, served with Dauphine Potatoes and Vegetable of the Day

Zigeunerschnitzel: February 21-25, 2024

Our Dinner Special: February 21-25, 2024 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays) Zigeunerschnitzel Pork Cutlet, served with a spicy Tomato based Demi Glace with Bell Peppers and Onions, Herb Rice and Vegetable of the Day $26