Our Dinner Special : October 07-11, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays)   Schweinefilet nach “Tessiner Art” $33 Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day

Our Dinner Special: September 30-October 04, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays &Tuesdays) Paprika Huhn $33 Sautéed Tips of chicken breast in Paprika Cream Sauce with Bell Peppers served with Spätzle and Vegetable of the Day

Our Dinner Special : September 23-27, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays) Rindsroulade $37 Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage

Our Dinner Special: September 16-20, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays) (Reservations Strongly Recommended) Pochiertes Lachsfilet $36 Poached Salmon Filet in a light Mustard-Wine Sauce, served with Rice and Garden Vegetable

Our Dinner Special: September 09-12, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays) Bauern Filet $37 Grilled Beef and Pork Medallion topped with Ham, Green Peppercorns, Red Bell Pepper, and Pickles, Served with Whipped Potatoes and Vegetable of the Day

Our Dinner Special: August 26-30, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays. Reservations Strongly Recommended) Filets “Robert” Beef and Pork Medallions in a Honey-Mustard Sauce, served with Dauphine Potatoes and Vegetable of the Day

Our Dinner Special: August 12-16, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays. Reservations are highly Recommended) Gegrillte Hühnerbrust $33 Grilled Chicken Breast topped with Ham and Tomatoes, over-baked with Cheese, served over Rahm Sauce with Spätzle, and Vegetable of the Day

Our Dinner Special: August 05-09, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays Reservations Strongly Recommended) Zigeunerschnitzel $32 Pork Cutlet, served with a Tomato based Demi Glace with Bell Peppers and Onions, Herb Rice and Vegetable of the Day

Our Dinner Special: July 22-26,2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays Reservations are Highly Recommended) Tafelspitz Braised Beef in a Horseradish Cream Sauce, served with Parsley Potatoes and Vegetable of the Day

Our Dinner Special : July 15-19, 2026 (Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays and Tuesdays. Reservations Highly Recommended) Schmankerl Topf $33 Beef and Pork Medallions topped with Hunter Style Sauce and Cream of Almond, served with Spätzle and Vegetable of the Day