Curbside pickup will be available from 11:30am-6:00pm.
We are collaborating again with Brookes House and donating all tips from curbside
pick up to Brookes House.
Weekly Menu:
Appetizers
Smoked Norwegian Salmon
Served with Dill Sauce, Onions, and Capers
Camembert
Breaded and fried Camembert Cheese served with Cranberry Sauce
Wurst Sampler
Array of Sausages for two people, served with Mustards and Curry Sauce
Entrees
Herzhafer Sauerbraten
Tender Pot Roast in Sweet-Sour Sauce, served with grilled grilled Bavarian Bread
Dumpling, Apple-Flavored Red Cabbage and Carrots
Schmankerl Wurst Teller
One Wurst of Debreziner, Kackwurst and Weisswurst, served with Sauerkraut, grilled
Bavarian Bread Dumpling, Rahmsauce and Carrots
Ulmer Metzgerplatte
Two Bavarian Bratwursts, grilled and served with Sauerkraut, choice of Potato Salad or
Spatzle topped with Rahmsauce, and Carrots
Tiger Garnelen in Dillrahm
Sauteed Black Tiger Shrimp in a creamy Dill Sauce with Tomatoes,
served with Rice and Carrots
Bayrischer Schweinebraten
Bavarian Roasted Pork Served with Hunter style Sauce, Spatzle,
Apple-Flavored Red Cabbage, and Sauerkraut.
Combo Platter for Two
Beef Filet Medallions, Pork Schnitzel, Nürnberger Bratwurst, Spätzle, Potato Salad,
Sauerkraut, Apple-Flavored Red Cabbage, and Green Beans Wrapped in Bacon.
Desserts
Munich Cake
Layered yellow cake with a Vanilla Crème in the center,
topped with a semi-sweet Chocolate
Cheesecake
Bavarian style cheesecake made with cottage cheese with a hint of lemon
Apfel Strudel
Puff Pastry made with Apples, Rum Raisins, and Almonds,
served warm with a Vanilla Sauce