Curbside pickup available every Saturday and Sunday from 11:30am – 6:00pm until our reopening.
We are collaborating again with Brookes House and donating all the tips we receive to Brookes House.
All orders must be placed the day before pick up.
We will be accepting orders up to 3 days in advance. Orders for
Saturday can be placed starting on Wednesday and orders for
Sunday can be placed starting on Thursday
We are look forward to hosting you soon.
Weekly Menu:
Appetizers
Smoked Norwegian Salmon
Served with Dill Sauce, Onions, and Capers
Wurst Sampler
Array of Sausages for two people, served with Mustards and Curry Sauce
Entrees
Bayrischer Schweinebraten
Bavarian Roasted Pork Served with Hunter style Sauce, Spatzle,
Apple-Flavored Red Cabbage, and Saurkraut.
Ulmer Metzgerplatte
Two Bavarian Bratwursts, grilled and served with Saurkraut, choice of Potato Salad
or Spatzle topped with Rahmsauce, and Carrots
Schmankerl Topf
Beef and Pork Medallions topped with Hunter Style Sauce and Cream of Almond,
served with Spatzle and Carrots
Tiger Garnelen in Dillrahm
Sautéed Black Tiger Shrimp in a creamy Dill Sauce with Tomatoes,
served with Rice and Carrots
Wiener Schnitzel
Lightly breaded Pork, Pan fried, served with Rahmsauce on the side and
your choice of Spatzle or Potato Salad
Desserts
Munich Cake
Layered yellow cake with a Vanilla Crème in the center,
topped with a semi-sweet Dark Chocolate
Cheesecake
Bavarian style cheesecake made with cottage cheese with a hint of lemon
Apfel Strudel
Puff Pastry made with Apples, Rum Raisins, and Almonds, served warm with a Vanilla Sauce
