Easter Special 2025
(available Saturday after 3pm, and Sunday all day; in addition to our regular menu)
Entrees:
Forelle in Schnittlauch Soße
Broiled Trout topped with Chive sauce, served with
Parsley Potatoes and Stuffed Zucchini
**35**
Geschmorte Lammkeule
Braised Lamb Shank with Rosemary infused
Demi-Glace, served with Whipped Potatoes,
Apple flavored Red Cabbage and Brussel Sprouts
** 46 **
Dessert:
Carrot Cake
** 14 **
Frohe Ostern!
(Happy Easter)