Schmankerl Stube’s
Weekly Dinner Specials – 2017/18
Our Dinner Specials are offered Tuesday-Sunday after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays)
Dec. 19, 2017
Käseschnitzel
Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day
24
Dec. 26, 2017
Rindsroulade
Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage
26
Jan. 02, 2018
Kassler
Smoked and Grilled Pork chop, served with Rahmsauce, Sauerkraut, and your choice of Spätzle or Potato Salad and Vegetable of the Day
24
Jan. 09, 2018
Rehragout
Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage
29
Jan. 16, 2018
Hühnerbrust mit Tomaten und Schinken
Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day
23
Jan. 23, 2018
Lachsfilet
Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix
26
Jan. 30, 2018
Schweinefilet nach “Tessiner Art”
Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day
25
Feb. 06, 2018
Tafelspitz
Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day
24
Feb. 13, 2018
Schweinefilet in Gorgonzola Rahm
Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and Vegetable of the Day
26
Feb. 20, 2018
Schwäbisches Zwiebelfilet
Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day
25
Feb. 27, 2018
Krautwickerl
Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day
23
March 06, 2018
Salzburger Schnitzel
Grilled Pork Cutlet stuffed with Mushrooms, Bacon, Onions and Swiss Cheese, served with Whipped Potatoes and Vegetables of the Day
24
March 13, 2018
Filet “Esterhazy”
Pork and Beef Medallions topped with Vegetable strips in Sour Cream Sauce, served with Potato Snow and Green Beans wrapped in Bacon
28
March 20, 2018
Seefahrer Kost
Grilled Tournedos of Beef Filet topped with seasoned Lump Crab, served with Potato Snow and Vegetable of the Day
33
March 27, 2018
Käseschnitzel
Pork Cutlet topped with Camembert and Provolone Cheese, served with Rahmsauce, Spätzle and Vegetable of the Day
24
April 03, 2018
Rindsroulade
Beef Rolls, stuffed with Pickles, Carrots, Bacon, Onions and served with Potato Snow and Apple flavored Red Cabbage
26
April 10, 2018
Kassler
Smoked and Grilled Pork chop, served with Rahmsauce, Sauerkraut, and your choice of Spätzle or Potato Salad and Vegetable of the Day
24
April 17, 2018
Rehragout
Venison ragout with Cranberries and Mushrooms, served with Whipped Potatoes and Apple flavored Red Cabbage
29
April 24, 2018
Hühnerbrust mit Tomaten und Schinken
Grilled Chicken Breast topped with Tomatoes and Ham, served with Demi Glace, Spätzle and Vegetable of the Day
23
May 01, 2018
Lachsfilet
Braised Salmon filet with a Chablis Cream Sauce, sautéed Vegetable strips, served with fresh Spinach and Wild Rice Mix
26
May 08, 2018
Schweinefilet nach “Tessiner Art”
Grilled Pork Medallions over baked with Ham, Pears and Swiss Cheese, served with Spätzle and Vegetable of the Day
25
May 15, 2018
Tafelspitz
Braised Beef in Horseradish Cream, served with Parsley Potatoes and Vegetable of the Day
24
May 22, 2018
Schweinefilet in Gorgonzola Rahm
Grilled Pork Filet in Gorgonzola Sauce, served with Spinach Spätzle and
Vegetable of the Day
26
May 29, 2018
Schwäbisches Zwiebelfilet
Pork and Beef Medallions in a creamy Onion Sauce, served with Spätzle and Vegetable of the Day
25
June 05, 2018
Krautwickerl
Cabbage Rolls, stuffed with seasoned ground Beef, served in Demi Glace Sauce with sautéed Onions and Bacon, Parsley Potatoes and Vegetable of the Day
23
