Our Dinner Special: February 18-22, 2026
(Offered after 5:00 p.m. in addition to our Regular Full Dinner Menu; Closed Mondays & Tuesdays. Reservations Highly Recommended)
Lachsfilet $35
Braised Salmon Filet with a Chablis Cream Sauce, sautéed Vegetable Strips, served with Fresh Spinach and Rice