“Muttertagsfestessen”
Mother’s Day Special
Entrée:
Rinder Filet mit Sauce Béarnaise
Grilled Beef Filet with Sauce Béarnaise, served
with Dauphine Potatoes and Green Asparagus
**43**
Chicken “Wiener Art”
Breaded Chicken Breast served with Parsley Potatoes,
and Green Beans wrapped in Bacon
**28**
Dessert:
Gebackene Palatschinken
Baked Walnut Crepe Served with
Vanilla Sauce and Fresh Strawberries
**11**
Guten Appetit!
