Muttertagsfestessen”

Mother’s Day Special

 

Entrée:

Rinder Filet mit Sauce Béarnaise

Grilled Beef Filet with Sauce Béarnaise, served

with Dauphine Potatoes and Green Asparagus 

**43**

 

Chicken “Wiener Art”

Breaded Chicken Breast served with Parsley Potatoes,

and Green Beans wrapped in Bacon

**28**

Dessert: 

Gebackene Palatschinken

Baked Walnut Crepe Served with

Vanilla Sauce and Fresh Strawberries

**11**

 

Guten Appetit!