“Muttertagsfestessen”
Mother’s Day Special
(Available on Saturday after 5pm and Sunday all day in addition to our regular menu)
Entrée:
Cordon Bleu
Breaded Chicken Breast stuffed with Ham and Swiss
Cheese, served with Parsley Potatoes,
and Green Asparagus with Sauce Hollandaise
**26**
Filets mit Buttersauce
Beef and Pork medallions, served with Sauce Béarnaise,
Parsley Potatoes, and Green Asparagus
**30**
Dessert:
Baileys Cake
Layered Chocolate Cake with Baileys Cream
**10**
Guten Appetit!
