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Update for Curbside Pickup:
Ordering system will be available by Friday, May 29th at 12pm for the weekend.

Curbside pickup will be available from 11:30am-6:00pm. We have decided not to open any outdoor seating at this time. We will re-evaluate the circumstances next week and will provide an update for next weekend. Our restaurant always puts our guests first, and is currently making changes that will follow CDC guidelines, while still providing the same dining experience.

We are collaborating again with Brookes House and donating all tips from curbside pick up orders to Brookes House.
We are look forward to hosting you soon.
Weekly Menu:
Breaded and fried Camembert Cheese served with Cranberry Sauce
Wurst Sampler
Array of Sausages for two people, served with Mustards and Curry Sauce
Huhnerbrust in Vermouth 
Tender Chicken breast in Vermouth cream sauce, with or without Jalapeños
served with Spatzle and Carrots
Ulmer Metzgerplatte  
 Two Bavarian Bratwursts, grilled and served with Saurkraut, choice of Potato Salad
or Spatzle topped with Rahmsauce, and Carrots
Munchener Sahnegeschnetzeltes
Beef and Pork Tenderloin Tips in “Munich Style” Cream Sauce with Mushrooms, served with
Spatzle, Green Beans wrapped in Bacon, and Carrots
Catch of the Day
Baramundi broiled in Herb Butter served with Potato Snow and Carrots
Wiener Schnitzel
Lightly breaded Pork, Pan fried, served with Rahmsauce on the side and
your choice of Spatzle or Potato Salad
Schwabisches Zwiebelfilet
Pork and Beef Medallions in a cream Onion Sauce, served with Spatzle and Carrots
Combo Platter for Two
Beef Filet Medallions, Pork Schnitzel, Nürnberger Bratwurst, Spätzle, Potato Salad, Saurkraut, Apple-Flavored Red Cabbage, and Green Beans Wrapped in Bacon.
Munich Cake  
Layered yellow cake with a Vanilla Crème in the center,
topped with a semi-sweet Dark Chocolate
Bavarian style cheesecake made with cottage cheese with a hint of lemon
Apfel Strudel    
Puff Pastry made with Apples, Rum Raisins, and Almonds, served warm with a Vanilla Sauce
Mocha Torte
Chocolate cake layered with a coffee flavored butter cream and apricot glaze