Offered Wednesday Feb. 14th all day in addition to our Regular Full Dinner Menu
“Filet Mignon mit Pilzen” $34
Filet Mignon topped with sautéed Mushrooms,
served with Sauce Béarnaise, Macaire Potatoes,
and Green Asparagus
“Lachsfilet” $31
Broiled Salmon topped with Crab Meat, served with
Sauce Hollandaise, Potato Snow and Green Asparagus
“Himbeer Torte” $10
Raspberry Mousse cake with Fresh Berries
