Appetizer
“Crab Dip”
Jumbo Lump Crab and Shrimp
**15**
Entree
“Valentines Platter for two”
Geschnetzelte Chicken Breast in Vermouth Sauce, Beef Medallions with Pepper Sauce,
Whipped Potatoes, Spatzle, and Green Asparagus
**49**
Dessert
“Chocolate Mousse Cake”
Layered Chocolate Cake with Dark Chocolate Mousse and Berries
**10**
(Available in addition to regular dinner menu)