Valentines Special: February 14-15, 2020

Appetizer

“Crab Dip”

Jumbo Lump Crab and Shrimp

**15**

Entree

“Valentines Platter for two”

Geschnetzelte Chicken Breast in Vermouth Sauce, Beef Medallions with Pepper Sauce,

Whipped Potatoes, Spatzle, and Green Asparagus

**49**

Dessert

“Chocolate Mousse Cake”

Layered Chocolate Cake with Dark Chocolate Mousse and Berries

**10**

(Available in addition to regular dinner menu)